Grilled Chicken PreparationChicken Mangal Sauce and Cooking RecipeMaterials for 4 people chicken barbecue1 whole chicken , materials needed to marinate1 tomato 1 onion , half a glass of milk , half a glass of cola1 spoon yoghurt , liquid sunflower oil and olive oilpepper paste thyme, cumin, pepper flakes, salt, black peppercrushed garlic 2 chicken barbecued kebab, marinated sauce for flavor and chicken barbecue in charcoal , four items of sufficient materialone whole chicken , tomatoes and onions should be shreddedone tomato and one onionIf you want to crush meat pieces, you need to use the bag in detailthyme, pepper flakes, black pepper and a little crushed garlicsmall amount of milk and small amount of colaliquid sunflower oil and olive oil to be usedblack pepper and salt , a spoonful of yogurtfirstly I will show the chicken uniformly and uniformlyCut the poppin and throw it , cut the wing tipscut the center of the wing and place a scratch on the center with a knifelocate the joint and cut the wing arm through the jointwith your hand to find the joint of the butt partAs you see, the joint bone appears this waydivide the back of the chicken with handpress this piece and cut it in half with a knifeit is necessary to open the butt part and make it fit to the grillI will prepare it in two shapes, boned and bonelessthis piece will be shaped like a bony buttthis piece will be in the form of boneless butt and we will use the bagcut a transparent bag with a knifeyou can use a small and thick saucepan to do thisplace the chicken meat on the hard floor and cover it with the bagmake light strokes and let the meat openyou have to hit it all the way to expand the pieceyou can prepare the chicken whole in this way and it will fill the plate easilyRemove the chicken ribsI do not recommend barbecue because the breast portion is lean.take a chest to fry the chicken breast in oil and keep it for laterwe will find and separate the ribsyou can find joints by hand-checking and your work will be easierwe will use materials for barbecueother parts of the barbecue except for the chicken breast partI think fifteen pieces of chicken are sufficient for four peopleyou have to prepare a sauce to make marine and tasteone onion and one tomatopeel the onion and split the tomato in halfyou can easily grind half tomatoes like thisshrimp onion , add grated tomatoes and onion into a deep bowladd a spoonful of yogurt , add milk and colaadd liquid sunflower oil and olive oil , add saltIf you want to adjust the salt rate well, add salt to the chickenadd black pepper , Add spices of thyme, cumin, pepper flakesadd some crushed garlic , add some pepper crustmaterials are ready and need to be mixed thoroughlyadd chickens mixture , chicken pieces can wait a day in this mixture , it will be ready to cook and wait in the ice-cupnow we go to the stage of cooking the mangal and cooking the chickens , , it will be easy to burn barbecue coals like thisfirst use easy-to-burn materialsuse egg roll, pine cone and a little piece of woodplace the coals on topPlace a can in a chimney shape to accelerate the firewarm up and clean the grill after the grill is readyYou can use a little grease napkin or grease cloth on the grillyou can do this with chicken skinchicken barbecue fire will not be too highit is important to increase the flavor of slow cookedplace the chickens in the grillhelp your videos reach more people by showing appreciationyou can get more people to see it.the chickens are ready to cook on the grill and place on the barbecuepeppers and tomatoes can be cooked on demandskinned parts may burn a little quickthe chickens are pushed and ready, there is a fire that can cook a grilled chicken like thisrelease the chicken pieces by hitting the grill a few timesyou can serve it as a plate on the table or separately-separatelyplease like videosome watch other recipesgoodbye to see you in another recipe