Grilled Bread with Chimichurri Sauce

Smokey grilled bread dipped in ultra flavorful chimichurri sauce. Grilled Bread and Chimichurri Sauce is a match made in heaven!
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Grilled Bread with Chimichurri Sauce

Prep Time: 5 minutes
Ready In: 5 minutes
Yield: 1 pound bread, 1 cup sauce

1 (16 oz) loaf sourdough bread, sliced
2 cups fresh flat leaf parsley leaves
5 garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon. dried oregano
1/2 cup extra virgin olive oil
3 tablespoons red wine vinegar
3 tablespoons lemon juice

Instructions
1. Toast the bread on a grill over high heat, or in a toaster.
2. Combine the parsley leaves, garlic, cloves, salt, pepper, red pepper flakes, oregano, olive oil, red wine vinegar, and lemon juice in a food processor or blender. Pulse on high until pureed.
3. Serve bread warm and dip into sauce.




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