Grilled Chicken and Pepper Sandwich | Sanjeev Kapoor Khazana

Grilled chicken sandwich is a great main dish recipe year round. Grilled bread is spread with semisoft cheese and topped with roasted red bell peppers and chicken breast.

EARL GREY COOKIES

Ingredients

1 teaspoon earl grey tea powder
1 cup refined flour
¼ teaspoon baking powder
½ cup castor sugar
½ cup oil
1 tablespoon milk

Method

1. Preheat oven at 180ºC.
2. Sieve flour into a bowl. Add baking powder, castor sugar and mix. Add oil and mix well.
3. Add earl grey tea powder and mix. Add milk and mix again into a dough.
4. Place the dough on the worktop and shape into a cylinder. Place in a butter paper and seal the edges tightly. Refrigerate for 30 minutes.
5. Remove from the refrigerator and discard the butter paper. Cut the cylinder into roundels and place on a baking tray.
6. Put the tray in the preheated oven and bake for 10-15 minutes. Remove from oven and cool.
7. Serve or store in an air-tight container.


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Cuisine - Fusion

Course - starter

Dish - starter