Grilled duck leg with fermented bean curd #helenrecipes #grilled #vietnamesefood

Nguyn liu | Ingredients:

2 i vt gc t | 2 duck leg quarter
gng gi nhuyn | finely crushed ginger
2mc chao | 2tbsp fermented bean curd
5g ti bm | 5g minced garlic
3g hnh tm bm | 3g minced shallots
1mc mt ma | 1tbsp sugarcane syrup
1mc ru nu n | 1tbsp rose dew wine
1mcf t bt | 1tsp chilli powder
1mc sa t | 1tbsp shacha sauce
1mc du ho | 1tbsp oyster sauce