Click here to SUBSCRIBE: http://bit.ly/1dn24vPVisit my NEW HEALTHY MEAL PLANS website to start Meal Planning for FREE NOW: https://www.healthymealplanI'm sharing 5 Kebab recipes that are perfect for your next BBQ! Diva Q's Grilled Cake: http://bit.ly/1uALFJyGreek Seasoning: http://bit.ly/1wsxSFYSummer Sangria: http://bit.ly/1jMWhMhGourmet Burgers: http://bit.ly/1lyavX33 Mango Recipes: http://bit.ly/1rcW76OFrequently Used & Favorite Items: http://amzn.to/2qTillcMeat Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=THEDOMESTICGEEKBrowse All eBooks Here: http://bit.ly/ShopEatsHealthy Meal Plan eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Website: http://thedomesticgeek.com/Healthy Meal Plans Website: https://www.healthymealplans.com/Instagram: http://instagram.com/thedomesticgeek1Facebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonPinterest: http://www.pinterest.com/TheDomesticGeek/Spicy Pineapple Chicken Kebabshttp://bit.ly/UO6kvMFor the kebabs:1⁄2 pineapple, cored and chopped1 red bell pepper, chopped1 red onion, chopped2 chicken breasts, cubedFor the marinade:1⁄2 cup pineapple juice1⁄4 cup soy sauce1 tsp fresh ginger, gratedChili flakes to tasteSriracha to tastesalt and pepperIn a medium bowl, combine pineapple juice, soy sauce, ginger, chili flakes and sriracha. Add chicken and toss to coat.Cover and refrigerate for at least an hour or overnight.Soak your skewers for at least 30 minutes before building your kebabs.Using two skewers per kebab, alternate chicken, pineapple, bell pepper and onions.Discard marinade.Grill on medium heat until chicken reaches an internal temperature of 165oF.Enjoy!Steak & Mushroom Kebabshttp://bit.ly/1o9ao59For the kebabs:1 red onion, chopped2 cups button mushrooms1 striploin or rib-eye steak, cubed For the marinade:1⁄2 cup red wine2 tbsp olive oil2 cloves garlic, minced1 sprig rosemarysalt and pepperIn a large bowl, combine red wine, olive oil, garlic, rosemary, salt and pepper. Add steak cubes and mushrooms and toss to coat.Cover and refrigerate for at least an hour or overnight.Soak your skewers for at least 30 minutes before building your kebabs.Using two skewers per kebab, alternate steak, mushrooms and onions.Discard marinade.Grill on high heat until steak reaches preferred doneness.Enjoy!Grilled Salmon Skewershttp://bit.ly/1k9sFjlFor the kebabs:2 salmon fillets, cubed2 lemons, thinly slicedFor the marinade:2 tbsp olive oil1 lemon, juicedlemon zestfresh dill, finely choppedsalt and pepperIn a medium bowl, combine olive oil, lemon juice, lemon zest, dill, salt and pepper.Add salmon cubes and toss to coat.Cover and refrigerate for at least an hour or overnight.Soak your skewers for at least 30 minutes before building your kebabs.Using two skewers per kebab, alternate salmon and thin slices of lemon.Discard marinade.Grill on medium heat until salmon turns opaque – about 8 minutes.Enjoy!Mediterranean Kebabshttp://bit.ly/1koMLqcFor the kebabs:1 zucchini, chopped1 orange bell pepper, chopped1 cup cherry tomatoes1 package Halloumi cheese, cubedFor the marinade:2 tbsp olive oil1 tbsp Greek seasoning1⁄2 lemon, juicedsalt and pepperIn a large bowl, combine olive oil, Greek seasoning, lemon juice, salt and pepper.Add Halloumi cheese, zucchini, bell pepper and tomatoes and toss to coat.Cover and refrigerate for at least an hour or overnight.Soak your skewers for at least 30 minutes before building your kebabs.Using two skewers per kebab, alternate Halloumi cheese, zucchini, bell pepper and tomatoes.Discard marinade.Grill on medium-high heat until you’ve got grill marks on all sides.Enjoy!Strawberry Shortcake Skewershttp://bit.ly/1ADrkGF1 pint strawberries, hulled1 angel food cake, cubed1⁄4 cup butter, meltedWhipped cream, for serving Soak your skewers for at least 30 minutes before building your kebabs.Using two skewers per kebab, alternate strawberries and angel food cake cubes.Brush liberally with melted butter on all sides.Grill on medium-high heat until you’ve got grill marks on all sides.Serve with fresh whipped cream.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon