This easy, delicious recipe is a staple in Vietnamese restaurants in Canada, and it's super easy to make at home!Thank you to iHerb for sponsoring this video! Use my rewards code PAILIN for a discount on products. Shop at iHerb.com: https://ca.iherb.com/?rcode=PAILINHere are all the iHerb products in my haul:Now Foods, Real Food, Agar Powder https://bit.ly/3gnjE6DMild By Nature, Tear-Free Baby Shampoo & Body Wash https://bit.ly/3J29eWh Azelique, Age Refining Cleanser https://bit.ly/3oqwKV3 Madre Labs, Highly Concentrated Laundry Detergent https: https://bit.ly/32YdyqpMild By Nature, Fruit and Vegetable Wash https://bit.ly/3J5krFCBob's Red Mill, TVP, Textured Vegetable Protein https://bit.ly/32XcAdSWilderness Poets, Organic Raw Pistachio Butter https://bit.ly/3AYkoZnEqual Exchange Organic Coffee, Decaffeinated https://bit.ly/3J4WmyGJOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchenWRITTEN RECIPE: https://hot-thai-kitchen.com/lemongrass-chickenMY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/CONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchen----------------About Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
