Detailed information is here!http://www.maangchi.com/recipe/grilled-mackerelHow to make Korean-style grilled mackerel ("godeungeo gui").The song : Toy's (performed by Lee Kyu-Ho)Ingredients:1 mackerel (1 pound or about 600 grams), salt, vegetable oil, flour. Directions:1. Remove the guts from the fish -- watch the video to see how.2. Rinse the fish in cold water and drain.3. Cut it in half crosswise.4. Sprinkle 1 tbs salt evenly on both sides of each piece of fish.*tip: The amount of salt depends on your taste5. Keep it in the refrigerator for at least 30 minutes before cooking. Now you can either pan-fry or grill.Pan-fried mackerel:Total cooking time: 10-12 minutes1. Coat both sides of fish with flour.2. Heat up the pan and add 2 tbs vegetable oil.3. Cook the fish for 3 minutes over medium high heat, until golden brown. 4. Turn it over with a spatula and cook for 7 minutes over low heat.5. Turn it over and cook for 1-2 more minutes before transferring it to a plate.6. Serve with rice.Grilling:Total cooking time: 17 minutes1. Preheat the oven and set it broil.2. Rub some vegetable oil on both sides of the fish.3. Broil on the bottom rack of the oven for 10-12 minutes.4. Turn it over and cook 4-5 more minutes, until golden brown.5. Serve with rice.