Gabe is headed back to the farm, to find some new, incredible, fresh vegetables to inspire his summer grilling game. Today he's grilling up a gorgeously marbled ribeye, fresh Treviso radicchio, and beets straight from the farm. He'll pair them with a charred spring onion puree and sweet cherry cognac sauce. Get the recipe here: https://www.kosher.com/recipe/ribeye-steak-with-grilled-beets-radicchio-and-spring-onions-5747For more with Chef Gabe, check out Under the Hood: https://www.kosher.com/shows/under-the-hood-19
