Today Im making a grilled shrimp taco recipe in honor of the summer grilling season. These healthy grilled shrimp tacos are great for a summer dinner party or barbecue. Heres what youll need for these gourmet grilled shrimp tacos! Feel free to add your favorite toppings, but this is how we enjoy them!PS: Please click the bell so you get notifications when I post new videos!Grilled Shrimp Taco RecipeApproximately 32 raw U30 shrimp (tail on)8 corn tortillasGrilled Shrimp Taco Marinade:1/2 cup waterJuice of 1 lime1/2 teaspoon salt2 teaspoons ground pepper1 teaspoon garlic-shallot puree 3 teaspoons ground New Mexico Chili Powder1/2 cup olive oil1/4 cup minced cilantroMarinate shrimp in the fridge for about 30 minutes to an hour max. Grilled Shrimp Taco Sauce:1/2 cup mayonnaise1/2 cup plain full fat yogurt (or sour cream)1 heaping tablespoon sauce from canned chipotle in adobo Mix together and keep chilled for topping tacos.Toppings:Diced onion, as desiredMinced cilantro, as desiredFried bacon slices, crumbled, as desiredAvocados, sliced, as desiredSalsa or hot sauceSqueeze of fresh lime juiceMixed shredded Mexican cheese, optionalSour cream, optional Put marinated shrimp on pre-soaked wooden skewers. Grill a few minutes on each side. Wrap tortillas in foil and keep on top rack of BBQ to warm and soften.When ready to serve, place four shrimp per taco in each tortilla and top with diced onion, chopped cilantro, crumbled cooked bacon, sliced avocado and some of the sauce. Enjoy!This easy shrimp taco recipe makes approximately 8 tacos using four shrimp per taco. You can make the recipe go further by using only three shrimp per taco, or by cooking up more shrimp. There will be more than enough sauce to go around.