Pita breads stuffed with spicy soya keema mixture and grilled. A must try recipe !GRILLED SOYA KEEMA KULCHA - (Serves - 4)Ingredients1 cup soya granules, soaked in warm water for 2-3 hours, drained and coarsely crushed4 pita breads, halved and slit1 tablespoon virgin olive oil1 teaspoon coriander seedsCrushed black peppercorns to taste1 fresh red chilli1 medium red onion, finely chopped1 tablespoon chopped garlic½ medium tomato, finely chopped1 tablespoon roasted pine nuts½ teaspoon cinnamon powder1 teaspoon coriander powder4-6 fresh parsley sprigsSalt to tasteButter-olive oil for brushingHung yogurt-parsley dip for servingMethod1. Heat olive oil in a non-stick pan. Add coriander seeds and crushed peppercorns and sauté for 1 minute.2. Finely chop red chilli, add to pan and sauté for 30 seconds. Add onion and sauté for 30 seconds. Add garlic and sauté for 30 seconds. 3. Add tomato, toss to mix and cook for a minute.4. Coarsely crush pine nuts in a mortar with a pastel, add to pan, toss to mix and cook on low heat for a minute. 5. Add crushed soya, toss to mix and cook for 1-2 minutes. Add cinnamon powder, mix and cook for 1-2 minutes or till it semi-dries. Reduce heat and cook for a minute.6. Finely chop parsley sprigs and add to pan alongwith salt, mix and cook for a minute.7. Put some soya mixture in each pita pocket.8. Heat a non-stick griller.9. Brush some butter-olive oil mixture on prepared kulchas and grill them in preheated griller till golden from both sides.10. Garnish with radish slices, chopped lettuce leaves, bell pepper curls and amaranth micro greens and serve immediately with hung yogurt-parsley dip.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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