Chef Gabe is back, and this time, he's going to find his local veggies himself! He joins local organic farm owner John Fonteyn to learn more about where these sweet peas come from. Then he'll be back in the Tierra Sur kitchen to show you how to use these peas in one of his all time favorite recipes: Peas and Grilled Sweetbreads with a Lemon Vinaigrette!Get the recipe:https://www.kosher.com/recipe/peas-and-sweetbreads-5685#For more Chef Gabe, check out Under the Hood here: https://www.kosher.com/shows/under-the-hood-19
