Grilled Vegetable Pasta Sauce | Food52

This grilled vegetable pasta sauce recipe, inspired by one from Alice Waters, takes advantage of summer's bounty, starring eggplants, peppers, tomatoes and onions. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

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INGREDIENT LIST (Serves 6-8)
4 large tomatoes, halved
1 large eggplant, sliced
2 red bell peppers, halved, stemmed, and seeded
2 sweet onions, halved
Olive oil
2 garlic cloves, peeled and minced
2 cups chopped fresh tomatoes (any type you like)
6 large basil leaves, torn
1/4 cup chopped fresh flat-leaf parsley
Pasta, any type you like
Parmigiano Reggiano, to pass, for grating, or a vegan equivalent
Salt and pepper, to taste
Crushed red pepper, to taste

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