Grilled Veggie Sandwich | Sanjeev Kapoor Khazana

This Grilled Veggie Sandwich is packed full of marinated veggies and a creamy spread filled with garlic and thyme.

GRILLED VEGGIE SANDWICH

Ingredients

8 white bread slices, toasted
1 tablespoon oil + for greasing
Crushed black peppercorns to taste
Salt to taste
½ teaspoon red chilli flakes
2-3 fresh thyme sprigs
8-10 garlic cloves
½ medium yellow zucchini, cut into roundels
½ medium green tomato, cut into roundels
½ medium red tomato, cut into roundels
½ medium onion, cut into roundels
½ medium green zucchini, cut into roundels
1 medium brinjal, cut into roundels
2-3 tablespoons mayonnaise
1 teaspoon sriracha sauce
Iceberg lettuce leaves as required

Method

1. Preheat an electric griller.
2. Combine oil, crushed peppercorns, salt, chilli flakes, torn thyme sprigs and garlic in a bowl and mix. Add yellow zucchini, green tomato, red tomato, separated onions, green zucchini and brinjal and mix well.
3. Grease the preheated griller with some oil, place the marinated vegetables and grill till golden from both sides. Transfer on a plate.
4. Take mayonnaise in another bowl. Add sriracha sauce and mix well.
5. Spread some mayonnaise-sriracha mixture on 4 toasted bread slices. Put some iceberg lettuce and grilled vegetables on top and cover with remaining bread slices.
6. Cut into halves and serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter