LeGourmetTV Is Now Glen & Friends Cooking!Not a pie, not a cake... Just incredible!Ingredients:Unsalted butter, for greasing pie plate1-1⁄4 cups (300 mL) flour, plus more for pie plate 2⁄3 cup (150 mL) sugar1⁄4 tsp (1 mL) sea salt4 cups (1L) milk1 tsp (5 mL) vanilla extract4 Large eggsMethod:Heat oven to 425°F (220ºC). Butter and flour a 10" pie plate. Whisk flour, sugar, and salt in a bowl. Whisk milk, vanilla, and eggs in another bowl until combined. Slowly whisk dry ingredients into wet ingredients to make a smooth batter. Pour batter into prepared pie plate; bake until browned in places, puffed in the centre, and set around the edges, about 90 minutes. Transfer to a wire rack and let cool to room temperature, then chill in the fridge 30 minutes before slicing. We cover all aspects of food.Website: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettv - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
