Gudi Padwa Special Mango Kalakand Chef Archana

Kalakand is one of the most popular Indian desserts and is relished during religious ceremonies, merrymaking, and festivities. We have combined everyone's favourite dessert with everyones favorite fruit. The best part of the recipe is that it only uses 6 ingredients! So if you are a mango lover, this Mango Kalakand recipe will surely delight your taste buds, and we bet you will wipe away the whole batch without sharing!

Ingredients
250 ml Milk
100 gms Sugar
1/2 kg Mawa
1/2 cup Mango Pulp
4 tbsp Milk Powder
Silver Foil

Host: Archana Arte
Copyrights: REPL

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