Gudi Padwa Thali Recipe | How to serve Maharashtrian Veg Thaali on leaf | गुढीपाडवा थाळी Padva Thali | India Food Network

Here is an easy-to-make Gudi Padva / Maharashtrian Thaali that can be made not only by Maharashtrian but everyone. Did you know that every item on a thali has a specific place, This video explains how to place each item and the reason behind it.
#gudipadvarecipe #vegthali #maharashtrianthali #mararhithali #simplethali

Gudi Padwa Thaali
Batatyachi Bhaji
1 tsp oil
½ tsp mustard seeds
½ tsp cumin
Generous pinch asafetida
2 chopped green chilies
1 big finely chopped onion
1 inch finely chopped ginger
4-5 big potatoes
1/2tsp turmeric powder
Salt
½ cup fresh grated coconut
1/3 cup Chopped coriander

Black Chana Usal
1 cup black gram i.e black chana (soaked overnight and boiled)
Masala
1 tbsp oil
1 tsp jeera
1 tbsp coriander seeds
2 small onions sliced
1/3 cup grated Dry coconut
5 to 6 garlic cloves
Half an inch ginger
Gravy
1 tbsp oil
½ tsp of cumin seeds
1 small onion finely chopped
1 small Tomatoes,
Curry leaves
½ tsp turmeric powder
1 tsp red chili powder
1.5 tsp garam masala / ghaati masala
salt
¼ cup finely chopped coriander leaves

Gaajar Koshambir
1 cup grated carrot
½ tsp sugar
2 tbsp cup roasted peanut powder
½ cup finely chopped coriander
1 tsp lemon juice
Salt
1 tsp oil
¼ tsp mustard seeds
1 chopped green chili
3-4 curry leaves
Pinch asafetida

Varan
½ cup yellow dal
Turmeric 1 tsp
Asfetida ¼ tsp
1 tsp jaggery
Salt

Kesar Ealaichi Shrikhand
2 cup dahi chaka
1/3 cup powdered sugar
Kesar soaked in 2 tbsp milk
½ tsp powder elaichi
1/4 cup chopped almonds (garnish)
¼ cup chopped cashew (garnish)

Other Items in the thali
Puri
Rice
Raw mango or lemon pickle
Salt
Coconut coriander chutney
Papad
Kaanda Bhaji
Masala chaas (Mathha)

Time Stamp:
00:00 Introduction
00:52 Batatychi Bhaaji (Potato)
02:58 Black Chana Usal
08:46 Varan (Dal)
10:26 Koshambir (Salad)
12:29 Shrikhand (Sweet)
15:09 How to plate

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