Gujarati Kadhi Masala Video Recipe | Kacchi Amba & Pili Haldi Chutney | Turmeric & Mango Ginger | Bhavna's Kitchen & Living

This Masala paste can be used as chutney or add in everyday Gujarati Kadhi. I use as chutney with some lentil beans curries such as moong curry.
More recipes at http://www.bhavnaskitchen.com
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