Gujarati Khichu Recipe | How To Make Rice Khichu By Chef Kamini | Instant Snack Recipe At Home | India Food Network

Khichu is a fluffy rice flour preparation which is the definition of a quick, easy and delicious snack that you can put together in a jiffy. Kamini Patel shows you how to make a traditional Gujarati Khichu rich with a methiyo masala in the centre that you're sure to enjoy. Try this exquisitely simple dish at home and let us know your feedback in the comments below.

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Ingredients
1 cup water
1 tsp cumin seeds
1 tsp green chillies chopped
¼ tsp baking soda
1 tsp salt
½ cup rice flour

To serve:
Methiyo masala
oil

Method of Preparation
Boil the water with green chillies, cumin and salt.
Once start to boil, add the baking soda
Then add the rice flour and stir into dough. Switch off heat and let cool slightly before forming small balls.
Serve each ball with a dent on top and fill with methiyo masala and oil