Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from lentil cakes that are steamed and crumbled. The Amiri Khaman can also be made from left over dhokla's and gujarati’s are known for their love for food and also know how to re-use the leftovers to make tasty dishes like this simple Khamani.Ingredients:1 lb chana dal (split Bengal gram)4 tbsp oil1 small piece ginger (adrak)5 to 10 green chillies3 cloves of garlic (lehsun)3 tbsp sugar1 tsp turmeric powder (haldi)2 tbsp lemon juice1 tsp cumin seeds (jeera)a pinch of asafoetida (hing)salt to tastecoriander (dhania) leaves (garnishing)100 gms SevMethod - Soak the chana dal for 3-4 hours in warm water.- Drain the water and grind the chana dal coarse. make sure that the dal is not crushed very fine. add water if needed while grinding.- Grind chillies, garlic, ginger and keep it aside.- Heat oil in the non-stick pan, add cumin seeds, when sizzle add pinch of asafetida stir 2-3 seconds.-Add grinded chana dal to the oil. sauté it on low-medium heat until the oil starts separating. (if dal is too dry you can add more oil while sauting)- Add chilly ginger garlic paste to the pan and sauté it for 3-4 minutes until the flavor of raw garlic is subtle.- Add salt, sugar and lemon juice per taste. mix well. take it off the heat and add sev- Garnish with choped coriander/celentro leaves.- Serve hot, sprinkle fine thin sev when serving. (sev gets soggy if you let it sit for a while)Here's How you can make Dhokla: http://bit.ly/1RlatQbMade Delicious Khatta/Safed Dhokla: http://bit.ly/1BDZaiMLove our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Subscribe to India Food Network: www.youtube.com/indiafoodnetworkLike Us On:Facebook.com/indiafoodnetworkFollow Us On Twitter:@infoodnetworkFollow Us On Instagram:@infoodnetwork
