ગુજરાતી સફેદ ખાટી મીઠી કઢી બનાવવા ની રીત Ingredients for Gujarati White Kadhi Recipe are:FOR MIXTURE Curd [दही] - 1 cup Gram Flour [बेसन] - 1 tbsp Salt [नमक] - 1 tsp Water [पानी] - 1/2 glassFOR COOKING Oil [तेल] - 2-3 tbsp Mustard Seeds [सरसों] - 1/2 tsp Cumin Seeds [ज़ीरा] - 1/2 tsp Clove [लौंग] - 2 pcs Dry Red Chili [सुखी लाल मिर्च] - 1 pc Cinnamon [दालचीनी] - 1 pc (an inch long) Green Chilies - 3 pcs (long) (chopped) Curry Leaves [कढ़ी पत्ते] - 10-15 pcs Asafoetida [हींग] - 1 tsp Jaggery [गुड़] - 2 tbspRecipe by #TastedRecipes