Gujiya | Karanji Recipe | How To Make Gujiya | Britannia Dessert Carnival | India Food Network

A traditional Indian sweet made in every household during festivities. We gave an amazing twist to traditional sweet Gujiya by adding coconut and dry fruits to it. Try this special Britannia Dessert Carnival recipe at home and do let us know in the comments below.

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Ingredients:

125gm Refined Flour
1/2 Cup Semolina
2Tbsp Ghee
Water
150gm Fresh Coconut
200gm Condensed Milk
1/4Tsp Cardamom Powder
2Tbsp Cashew Nuts
2Tbsp Almonds
2Tbsp Raisins
Oil

Method:
- Firstly, Add Refined Flour, Semolina, Ghee and Water in a bowl.
- Mix it well and make a dough.
- Then, Add Fresh Coconut, Condensed Milk, Cardamom Powder, Cashew Nuts, Almonds and Raisins in an other bowl.
- Mix it well.
- Make a small round dough ball, like a peda. Roll it out thin from the edges with 3 to 4 inch in diameter.
- Add stuffing into it and Press the edges by fork.
- Lastly, Fry till golden and crisp.