Gujrati Kadhi | गुजराती कढ़ी | ગુજરાતી કઢી | How to Make Gujurati Kadi | Tasted Recipes

How to Make Gujurati Kadi | गुजराती कढ़ी | ગુજરાતી કઢી

Ingredients for Gujrati Kadhi are:

Curd [दही] - 150 gms
Gram Flour [बेसन] - 1 tbsp
Salt [नमक] - 1 tsp
Jaggery [गुड़] - 10 gms
Water [पानी] - 1/2 cup
Oil [तेल] - 1 tbsp
Black Mustard [काली सरसों] - 1 tsp
Cumin Seeds [ज़ीरा] - 1 tsp
Cloves [लौंग] - 2
Cinnamon [दालचीनी] - 1 stick
Red Chili - 1 (dry)
Green Chili [हरी मिर्च] - 2 (cut)
Asafoetida [हींग] - 1 tsp
Curry Leaves [कढ़ी पत्ते] - as required

Gujrati Kadhi Recipe by #TastedRecipes