Gul Papdi Wadi | Gur Papdi Recipe | Maharashtrian Sweet | Ruchkar Mejwani with Archana

In this episode of Ruchkar Mejwani Archana Tai's close friend Nivedita Dikay shows us how to make delicious Gul Papdi Wadi.

Gul Papdi / Gur Papdi is a tasty & healthy Maharashtrian sweet dish where wheat flour is mixed with ghee, jaggery, poppy seeds and flavored with cardamom powder. This is an easy to make sweet recipe with limited ingredients.

Ingredients:

1 & 1/4th Cup Wheat Flour
3/4th Cup Ghee
1/4th Cup Dried Coconut
2 tsp Poppy Seeds
1/2 tsp Cardamom Powder
3/4th Cup Jaggery, chopped

Method:

- In a flat bottom pan dry roast the wheat flour for few minutes.
- Then add ghee as required and keep mixing.
- Keep adding ghee as the flour changes color and gives out aroma.
- Stir this mixture for almost 40-45 minutes.
- Then add dried coconut, poppy seeds and cardamom powder. Mix well.
- Add jaggery and stir real fast. Switch off the flame and keep stirring till the jaggery melts.
- Grease an aluminium tray and spread the mixture evenly.
- Set it properly and let it cool down for atleast 30 minutes.
- Cut it into squares and serve.

Guest Chef: Nivedita Dikay
Host: Archana Arte
Copyrights: REPL

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