Gulab Jamun Cupcakes with Buttercream Frosting | Indian Desserts | Sanjeev Kapoor Khazana

In this video we take a classic Indian dessert the Gulab Jamun and give it an awesome twist!

GULAB JAMUN CUPCAKES WITH BUTTERCREAM FROSTING

Ingredients

175 grams refined flour
185 grams castor sugar
30 grams cocoa powder
½ teaspoon baking soda
75 grams gulab jamuns, chopped
100 ml black coffee
3 eggs
120 ml butter milk
210 ml refined oil
For Icing
300 grams softened butter
540 grams icing sugar
3 tablespoons condensed milk
50 grams chocolate bar

Method

1. Preheat the oven at 180ºC.
2. In a mixing bowl, add refined flour, castor sugar, cocoa
powder, baking soda, gulab jamun, mix it well and keep aside.
3. In another bowl, add black coffee, break eggs, add butter milk,
oil and whisk it nicely.
4. Mix the dry ingredients and wet ingredients together to make a
batter.
5. Line the cupcake moulds with liners and fill the moulds with
the prepared batter. Bang the mould once so there are no air
pockets.
6. Bake it for fifteen to twenty minutes. Take out and let it come
on a room temperature.
7. Take a mixing bowl, add the softened butter and blend it once.
Now add the icing sugar in three parts beating till it gets
fluffy.
8. Add the condensed milk and blend again. Take a piping bag
with a nozzle and fill it with the prepared frosting.
9. Take the cupcakes and pipe out the butter icing over it.
10. Chop the chocolate bar and top the cupcakes with it. And
serve.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts