Eid-ul-Fitr is all about sweet dishes. Custard gulab jamun a unique and flavorsome dessert recipe to try this Eid. A combo of two most liked desserts makes it a whole new combo if deliciousness. Give this custard gulab jamun recipe a try and share your feedback with us.#Custard #GulabJamun #EidDesserts #SooperChef Gulab jamun Custard Ingredients for gulab jamun: Khoya 1 cup All-purpose flour 3 tbsp Semolina 2 tbsp Baking powder 1/2 tsp Milk (lukewarm) 1-2 tbsp Cardamom powder 1/4 tsp Ingredients for sugar syrup:Sugar 2 cups Water 2 cups Green cardamoms 3-4 Lemon juice 1 tbsp Ingredients for custard: Milk 1 literVanilla custard (mixed with milk) 3 tbsp Sugar 1 cup Ingredients for garnish: Pistachio (chopped) as required Almonds (crushed) as required Directions for gulab jamun: In a bowl add khoya, flour, semolina, baking powder, milk, cardamom powder and mix well. Knead the dough until it soft and all ingredients are well combined. Make small round shape balls and deep fry until golden brown on low medium flame until double in size. Directions for sugar syrup: In a pan add sugar, water green cardamoms, lemon juice and stir well. Cook for about 6 to 8 minutes until it’s slightly thick in consistency. Dip your prepared gulab jamun in this sugar syrup. Directions for vanilla custard: In a pan add milk and let it simmer. Add sugar, stir and add custard mixture.Keep on stirring until its reach your desired consistency for about 7 to 8 minutes. Cool it down on room temperature. Assembling: In a serving dish add prepared custard and place gulab jamun on top. Garnish them with pistachio, almonds and serve. Preparation time: 10-15 minutes Cooking time: 25-30 minutes Serving: 5-6
