Super Delicious - Homemade Gulab Jamun Recipe made with Khoya or Khoa, Paneer or Chenna. Fried in Ghee and dipped in syrup.Website: http://cookingshooking.inFb: http://www.fb.com/cookingshookingBlog: http://www.cooknshook.blogspot.comHey Foodies,Here, I am with Gulab Jamun.. Ahh, Your Favorite right?? Mine too! I have seen people making this delectable delight using Instant Mixes, Milk Powder or so.. I have prepared that way too, but the taste is not so great.. Spending some time for making your own mawa and chenna from milk takes some effort, but thats worth it! Seeing everything, i tried this over 5 times with various ratio's of mawa and chenna to perfect the recipe.. Finally, here's the perfect traditional desi recipe Gulab Jamun!!!! If you also want to prepare Mawa and Chenna at home; Heres the Mawa recipe: http://cookingshooking.in/mawa-khoya/ Chenna is here: http://cookingshooking.in/chenna-recipe-indian-food-basics/Do try these, you'll never bring these from the sweet shop again or use those milk powders to make these.. Text Recipe: http://cookingshooking.in/gulab-jamun-recipe/
