Gulab Jamun Recipe | Tips for Soft & Perfect Gulab Jamun | परफेक्ट गुलाब जामुन | Best Bites

Gulab Jamun Recipe | Tips for Soft & Perfect Gulab Jamun | परफेक्ट गुलाब जामुन | Halwai style Gulab jamun | Best Bites

Gulab Jamun is an Indian dessert that is made of milk solids called Khoya & fresh cheese called chenna. It is fried and then steeped in sugar syrup flavoured with cardamom and rose water. You can serve it hot with the syrup or serve it cold without the syrup.

Gulab jamun
Ingredients:
mawa 250 gm / 1 cup
paneer 50 gms
Maida (refined flour) 2 tbsps
Baking powder 1 tsp
Oil for frying

Sugar syrup (chaashni)
Ingredients:
Cheeni (sugar) 1&1/2 cups
Paani (water) 500 ml
Gulab essence (rose essence) 1/4 tsp
Choti elaichi (green cardamom) 3-4 pods

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