Gulab Jamun | Vahchef - VahRehVah

Indias fav sweet for all festivals
Gulab Jamun
INGREDIENTS:

Milk khoya - 250gms
All - purpose flour - 50 gms
Cooking soda - ½ tsp
Sugar - 2 cup
Water - 1 cup
Cardamom powder - 1 tsp
Lemon juice - 1 no.
Oil - For Deep fry


DIRECTIONS:

Heat a pan, add sugar & water and boil it and make the sugar syrup string till it comes to one string consistency and add cardamom powder, lemon juice mix it well.

Take milk khoya, add all-purpose flour, cooking soda mix it well and make into a soft dough and make into small balls.

Deep fry in medium hot oil till they turn golden brown color. Soak into the sugar syrup it for 20 minutes.

Now delicious tasty gulab jamun is ready to serve.

Indias fav sweet for all festivals
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