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Learn how to make Milagai Podi (Gun Powder) at home with our Chef Varun Inamdar

Milagai Podi (Gun Powder) Ingredients
Introduction - 0:00

How To Roast Lentils For Making Gun Powder - 0:25
100 gms Yellow Split Chickpeas
100 gms Split & Dehusked Black Gram
50gms Sesame Seeds

Serving Ideas - 3:37
Flavouring Tip - 4:10

How To Roast Dried Red Chillies For Making Gun Powder - 4:38
1 tsp Oil
8-9 Kashmiri Chillies

How To Prep The Gun Powder Mixture - 5:46
1/2 tsp Asafoetida
1 tbsp Black Jaggery Powder
1 tbsp Salt

How To Grind The Gun Powder Mixture - 6:53
How To Serve Gun Powder With Idli - 8:30
Idli

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About Gun Powder (Milagai Podi)
Idli podi or milagai podi (Tamil: இட்லிப் பொடி; Malayalam: ഇഡ്ളി പൊടി;Telugu: కారం పొడి) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder. It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa.
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