We are making 5 kinds of colorful Gunkanmaki, a type of hand-formed sushi that has a strip of nori seaweed wrapped around the side. With this recipe, you can always enjoy delicious sushi.How to make Gunkan Maki Sushihttps://cookingwithdog.com/recipe/gunkanmaki/(2 people (18 pieces for 2 people)) Cook Time: 30 minutes* Time for cooking sushi rice is not included in cook time.- Sushi Rice (18 pieces) -330g Fresh Steamed Rice (11.6 oz)1 2/3 tbsp Rice Vinegar (25 ml)1/2~1 tbsp Sugar1/2 tsp SaltIkura Shoyuzuke - salmon roe marinated with soy sauce based seasoningSquid sliced into thin noodle-like strips and CucumberCorn seasoned with mayonnaise, salt and pepperFresh Salmon and AvocadoFresh Tuna and Spring Onion LeavesToasted Nori SeaweedWasabi3 Shiso Leaves* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Pork Shogayakihttp://youtu.be/-9CUm-2cui8Fruit Cream Anmitsuhttp://youtu.be/FGXq_OgdHHUhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#gunkanmaki #sushi #recipeMusic courtesy of Audio Network