Gur ke chawal is traditional punjabi sweet rice recipe. Gur ke chawal is generally made during winter months. Jaggery rice is also famous Lohri recipe, Makar Sakranti recipe. We have shared few tips as to How to make gur ke chawal even more tasty. INGREDIENTS Rice (chawal) - 1 cup or 200 gmsGur or Jaggery - 1 cup or 3/4 cup (Depending upon taste)Desi Ghee - 2 tbspAlmonds, Cashewnuts, Raisins - A fewCardamom Powder - 1/2 tspWritten recipe at http://www.healthykadai.com/2019/01/jaggery-rice-recipe-in-15-min.htmlCheck out more Kitchen tips and tricks at https://goo.gl/syYGtwClick here to Subscribe our channel:- www.youtube.com/user/healthykadaiTo watch recipes in Hindi, Subscribe to Healthy Kadai Hindi - https://www.youtube.com/channel/UCJXvwrh4dn5l8bHfKaCNdxQWrite to me at
[email protected]Let's CONNECT on social media : https://www.facebook.com/HealthyKadai https://twitter.com/HealthyKadai https://instagram.com/Healthykadaihttps://plus.google.com/+HealthyKadaihttps://in.pinterest.com/HealthyKadai/