Gurr Chikki (Brittle) with Peanut, Till & Channa Recipe by Food Fusion

This 3 ingredient Gurr Chikki (Brittle) recipe is so simple that you can make any chikki in no time. Add Peanuts, sesame seeds, channay or any dry fruit, just dry roast them and add to the Jaggery mixture and you have your favorite chikki ready to enjoy. We have used Falak Gurr Shakkar which is unbleached & pure jaggery for this recipe and we loved the result! It's a must-try recipe. #happycookingtoyou #foodfusion #Falak #digitalammi #digitalmom #chikki

Written Recipe: https://bit.ly/3CFicIh

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00:00 Gurr Chikki 3 ways
Recipe in English:

Ingredients:
Prepare Chana Chikki:
-Chana (Roasted gram) 1 & Cup
-Ghee (Clarified butter) 2-3 tbs
-Falak Desi Shakkar Jaggery Powder 1 & Cup
Prepare Til Chikki:
-Safed til (Sesame seeds) 1 & Cup
-Ghee (Clarified butter) 2-3 tbs
-Falak Desi Shakkar Jaggery Powder 1 & Cup
Prepare Mongphali Chikki:
-Mong phali (Peanuts) 1 & Cup
-Ghee (Clarified butter) 2-3 tbs
-Falak Desi Shakkar Jaggery Powder 1 & Cup

Directions:
Prepare Chana Chikki:
-In a wok,add roasted gram & dry roast on medium flame until fragrant (2-3 minutes) & set aside.
-In a wok,add desi ghee & let it melt.
-Add desi shakkar,mix continuously & cook on low flame until it melts (4-5 minutes).
-Add roasted gram & mix until well combined then transfer on greased silicon mat & roll out with the help of greased rolling pin.
-Cut into desired shapes,let it set for 30 minutes & serve.
Prepare Til Chikki:
-In a wok,add sesame seeds & dry roast on medium flame until fragrant (2-3 minutes) & set aside.
-In a wok,add desi ghee & let it melt.
-Add desi shakkar,mix continuously & cook on low flame until it melts (4-5 minutes).
-Add roasted sesame seeds & mix until well combined then transfer on greased silicon mat & roll out with the help of greased rolling pin.
-Cut into desired shapes,let it set for 30 minutes & serve.
Prepare Mongphali Chikki:
-In a wok,add peanuts & dry roast on medium flame until fragrant (2-3 minutes) & set aside.
-In a wok,add desi ghee & let it melt.
-Add desi shakkar,mix continuously & cook on low flame until it melts (4-5 minutes).
-Add roasted peanuts & mix until well combined then transfer on greased silicon mat & roll out with the help of greased rolling pin.
-Cut into desired shapes,let it set for 30 minutes & serve.
-Can be store in an airtight jar.

Recipe in Urdu:

Ajza:
Prepare Chana Chikki:
-Chana (Roasted gram) 1 & Cup
-Ghee (Clarified butter) 2-3 tbs
-Falak Desi Shakkar Jaggery Powder 1 & Cup
Prepare Til Chikki:
-Safed til (Sesame seeds) 1 & Cup
-Ghee (Clarified butter) 2-3 tbs
-Falak Desi Shakkar Jaggery Powder 1 & Cup
Prepare Mongphali Chikki:
-Mong phali (Peanuts) 1 & Cup
-Ghee (Clarified butter) 2-3 tbs
-Falak Desi Shakkar Jaggery Powder 1 & Cup

Directions:
Prepare Chana Chikki:
-Karahi mein chanay dal dein aur khushbu anay tak dry roast ker lein (2-3 minutes) & side per rakh dein.
-Karahi mein desi ghee dal ker melt ker lein.
-Desi shakar dal ker musalsal mix kertay rahein aur gur melt ho janay tak halki ancch per paka lein (4-5 minutes).
-Roasted chanay dal ker ache tarhan mix ker lein phir greased silicon mat per transfer ker lein aur greased rolling pin ki madad sa bail lein.
-Desired shapes mein cut ker karein aur 30 minutes set hunay kliya chor dein & serve karein.
Prepare Til Chikki:
-Karahi mein safed til dal dein aur khushbu anay tak dry roast ker lein (2-3 minutes) & side per rakh dein.
-Karahi mein desi ghee dal ker melt ker lein.
-Desi shakar dal ker musalsal mix kertay rahein aur gur melt ho janay tak halki ancch per paka lein (4-5 minutes).
-Roasted safed til dal ker ache tarhan mix ker lein phir greased silicon mat per transfer ker lein aur greased rolling pin ki madad sa bail lein.
-Desired shapes mein cut ker karein aur 30 minutes set hunay kliya chor dein & serve karein.
Prepare Mongphali Chikki:
-Karahi mein mongphali dal dein aur khushbu anay tak dry roast ker lein (2-3 minutes) & side per rakh dein.
-Karahi mein desi ghee dal ker melt ker lein.
-Desi shakar dal ker musalsal mix kertay rahein aur gur melt ho janay tak halki ancch per paka lein (4-5 minutes).
-Roasted mongphali dal ker ache tarhan mix ker lein phir greased silicon mat per transfer ker lein aur greased rolling pin ki madad sa bail lein.
-Desired shapes mein cut ker karein aur 30 minutes set hunay kliya chor dein & serve karein.
-Airtight jar mein dal ker store ker saktay han.