Guy Fieri visits Jamaica Kitchen in Miami, FL, where oxtail, curried goat and steamed peas with pig tail are just some of the local favorites. The family-operated joint has passed down its Jamaican-Chinese recipes for generations. Guy loved the pork belly with pickled mustard greens and fiery-hot beef patties #FoodNetwork #GuyFieri #Jamaican #Chinese Watch #DDD, Fridays at 9|8c and #StreamOnMax!Subscribe to Food Network http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of Americas classic greasy spoon restaurants diners, drive-ins and dives that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Visit Jamaica Kitchen: https://www.jamaicakitchen.comFollow them: https://www.instagram.com/jamaicakitchenSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.Find us on social: WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetworkGuy Fieri Eats LEGIT Pig Tails at a Jamaican-Chinese Spot | Diners, Drive-Ins and Dives | Food Networkhttps://youtu.be/nfzmGr5tEKM
