Guy dives into a New Mexican spin on poutine with fries covered in braised bison short ribs, red chile gravy and cheese curds at ACEQ in Arroya Seco!#GuyFieri #DDD #FoodNetwork #Bison #RedChileFriesWatch #DDD, Fridays at 9|8c and #StreamOnMax!Subscribe to Food Network http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants diners, drive-ins and dives that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Find it at ACEQ Restaurant: https://www.aceqrestaurant.comFollow them: https://www.instagram.com/aceqrestaurantSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetworkGuy Fieri Eats Bison Red Chile Fries in New Mexico | Diners, Drive-Ins and Dives | Food Networkhttps://www.youtube.com/watch?v=zNPEcU94F5I
