Guy Fieri Eats Linguine with CRAB Gravy | Diners, Drive-ins and Dives with Guy Fieri | Food Network

This might look like your average pasta tomato sauce combo, but this sauce is made with CRAB!

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Crab Gravy
RECIPE COURTESY OF STOGIE JOE'S TAVERN
Level: Easy
Total: 3 hr 5 min
Active: 55 min
Yield: 8 to 10 portions

Ingredients

1/4 cup (4 tablespoons) butter
1/4 cup extra-virgin olive oil
1 1/2 cups diced celery
1 1/2 cups chopped leek whites
1 1/2 cups diced onions
1 tablespoon chopped garlic
1 teaspoon crushed red pepper
Pinch dried oregano
2 bay leaves
1 small bunch fresh parsley
1 small bunch fresh thyme
12 blue crabs, backs off and cleaned
1 cup white wine
1 gallon canned crushed plum tomatoes
Salt and pepper
2 tablespoons seafood seasoning, such as Old Bay
2 pounds linguine

Directions

Combine butter and oil in an 8- to 10-ounce stockpot over medium heat. Add celery, leeks and onions and cook, making sure they do not brown, 5 to 7 minutes. Add garlic, red pepper, oregano, bay leaves, parsley and thyme. Cook just to bring everything together, about 3 minutes.

Add crabs and cook over medium to low heat, covered, stirring often, 8 to 10 minutes. Add white wine and cook until wine is cooked out, about 5 minutes. Add tomatoes and 3 to 4 cups water and simmer for 1 1/2 to 2 hours. Add salt, pepper and seafood seasoning to taste.

Boil linguine and pour sauce over top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Guy Fieri Eats Linguine with CRAB Gravy | Diners, Drive-ins and Dives with Guy Fieri | Food Network
https://youtu.be/QwwcptMYDGU