Guy shares his recipe for Oak Town chicken with a caramelized garlic crust!#GuyFieri #GuysBigBite #GarlicVinegarChicken #FoodNetworkGet the recipe https://foodtv.com/43Jw9jVSubscribe to Food Network http://foodtv.com/YouTubeWe know one thing is certain Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Oak Town Garlic Vinegar ChickenRECIPE COURTESY OF GUY FIERILevel: IntermediateTotal: 45 minPrep: 15 minCook: 30 minYield: 4 to 6 servingsIngredients6 tablespoons olive oil, divided2 medium yellow onions, julienned2 Anaheim chiles, cleaned and julienned6 boneless, skinless chicken thighs3/4 cup minced garlic, divided8 ounces beer8 ounces chicken stock2 tablespoons all-purpose flourSalt and freshly ground black pepper1 teaspoon dried oregano1 teaspoon paprika1/2 teaspoon chili powder1/2 cup red wine vinegar3 tablespoons green onions, slicedDirectionsIn large saute pan over medium heat add 2 tablespoons oil, onions, chiles and saute for 3 minutes until translucent. Add chicken thighs and lightly brown. Add 1/4 cup garlic and saute. Deglaze with beer and chicken stock. Cook for 3 to 5 minutes, until chicken is 3/4 of the way cooked. Remove chicken from saute pan, and let cool, reserve pan and braising broth.In medium saute pan heat another 2 tablespoons olive oil and lightly caramelize remaining 1/2 cup garlic. When done, remove from heat, and let cool.In medium mixing bowl, combine, flour, salt and pepper, oregano, paprika, and chili powder. Combine thoroughly, add cooked garlic and mix into a paste.Take cooled, cooked chicken and press paste on to the chicken. Heat remaining 2 tablespoons of olive oil in garlic pan, and gently place chicken in the pan. Lightly brown chicken on both sides.Simmer reserved braising broth and add red wine vinegar. When chicken is cooked on both sides, pour vinegar broth over chicken and let simmer for 3 to 5 minutes.Garnish with green onions.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetworkGuy Fieri's Oak Town Garlic Vinegar Chicken (THROWBACK) | Guy's Big Bite | Food Networkhttps://www.youtube.com/watch?v=i45hYjYwRhA