Guy packs his grape leaves with ground beef, rice, garlic and onions for before drizzling them with a homemade lemon sauce!#GuyFieri #GuysBigBite #StuffedGrapeLeaves #FoodNetwork Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax!Get the recipe https://foodtv.com/46PBbxoSubscribe to Food Network http://foodtv.com/YouTubeWe know one thing is certain Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Stuffed Grape LeavesRECIPE COURTESY OF VOULA'S OFFSHORE CAFELevel: EasyTotal: 1 hr 35 minPrep: 20 minInactive: 15 minCook: 1 hrYield: about 10 to 20 appetizersIngredients2 tablespoons olive oil1 pound ground beef1/2 onion, finely diced1/2 cup rice2 cloves garlic, finely chopped1/2 cup freshly chopped parsley leaves1/4 cup freshly chopped dill1 teaspoon salt1 teaspoon freshly ground black pepper1 teaspoon dried oregano1 jar grape leavesWater1/4 stick butterFor the lemon sauce:3 cups chicken broth (we use water and chicken soup base to make a strong chicken flavor)1 tablespoon cornstarch mixed with 2 tablespoons cold water2 egg whites, whipped to soft peak1/4 cup lemon juiceDirectionsIn a large saute pan over medium-high heat, add the oil. Once heated, add: ground beef, onions, rice and garlic and saute until the hamburger has browned. Remove from heat; stir in parsley, dill, salt, pepper and oregano. Set aside to cool a bit.Place grape leaves in a bowl and pour water over leaves. Soak for 15 minutes and drain. Transfer leaves, dull-side down, to paper towels to dry.Preheat oven to 375 degrees F.Stuff grape leaves using 1 heaping tablespoon mixture in center of the dull-side of the leaf and fold outer parts toward the center; and roll up like you would a burrito. Do not roll too tightly. Arrange rolls in side by side layers in a deep baking pan. Once complete, fill the pan with water to the top of the grape leaves and place the butter on top. Cover with foil and bake 1 hour or until the water has been absorbed by the grape leaves.To make the lemon sauce:In large pot bring chicken broth to a boil, reduce heat and add cornstarch slurry so it has a consistency of gravy. Have egg whites you have whipped up in a large bowl and add gravy to them slowly folding in. Be careful not to cook the whites, only temper them. Whip until you have a creamy consistency and add in lemon juice. For that lemony flavor may have to add more lemon juice to get the right lemon flavor.Plate up the grape leaves, and pour sauce on top. Should be off the hook.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetworkGuy Fieri's Stuffed Grape Leaves | Guy's Big Bite | Food Networkhttps://www.youtube.com/watch?v=kjCzMKY4TE0