The avocado proves its worth in Guy's Tempura Avocado with Shrimp!#GuyFieri #TempuraAvocado #GuysBigBite #ShrimpGet the recipe https://foodtv.com/43nKe6LSubscribe to Food Network http://foodtv.com/YouTubeWe know one thing is certain Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Tempura Avocado with ShrimpRECIPE COURTESY OF GUY FIERILevel: IntermediateTotal: 25 minPrep: 15 minCook: 10 minYield: 8 servingsIngredients4 cups rice bran oil, or canola oil1/2 red onion, diced3 tablespoons minced ginger1 tablespoon minced garlic3/4 pound shrimp, shelled, deveined, cut 1/2-inch pieces3/4 cup thinly sliced bok choy1 cup thinly sliced napa cabbage1/2 red bell pepper, thinly sliced4 tablespoons mirin, or white wine1/2 teaspoon sesame oil3 tablespoons soy sauce1/2 teaspoon black pepper1/2 teaspoon salt1/2 cup diced green onions2 cups tempura batter4 avocados, large, seeded, skinned1/2 cup sweet chili sauce (mai ploy)2 tablespoons black sesame seedsDirectionsIn a medium saute pan heat 3 tablespoons oil. Add the red onion, ginger, and garlic and saute for 3 minutes. Then add the shrimp, cook for 2 minutes, and then add the bok choy, cabbage, bell peppers. Cook for another 5 minutes to wilt. Deglaze with mirin. Toss in sesame oil, soy sauce, black pepper, salt and green onions. Let mixture cool in a bowl.Preheat Dutch oven with oil to 350 degrees F. Mix tempura batter with ice cold water. (pancake batter consistency)Hollow out 2 tablespoons of avocado from center, add 1/8th of cooled shrimp mixture to cavity of avocado, mixture should sit in avocado securely with only 1/2 to 1/4 of mixture standing out of avocado. Firmly press the mixture into the avocado. Holding the avocado with shrimp mixture, dip entire unit into batter and gently lower into the oil. Cook for 2 to 3 minutes or until golden brown. When cooked, remove and let drain on paper towels, serve hot.Drizzle with sweet chili sauce, and sprinkle with black sesame seeds.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetworkGuy Fieri's Tempura Avocado with Shrimp | Guy's Big Bite | Food Networkhttps://www.youtube.com/watch?v=QSWmwCZq6ng