Hacky Hawaiian Stir Fry

Taste the unbelievable flavour in Zamokuhes Hacky Hawaiian Stir Fry
#OROSstirfry #OROSstirfrysauce #OROSinspiredeats

Serves: 4
Hands-on time: 10 minutes
Hands-off time: 10 minutes

INGREDIENTS
cup OROS Pineapple Concentrated Squash
2 tbsp white vinegar
2 tbsp soy sauce
2 tbsp corn flour
2 tsp crushed ginger and garlic
1 tsp each salt and pepper, to season
1 pack (400g) uncooked chicken breast strips
1 packet (375g) stir fry vegetables

Serving suggestion:
Cooked white rice
Thinly sliced spring onion
Fresh coriander

METHOD

1. In a small jar, add the OROS Pineapple Concentrated Squash, cup water, vinegar, soy sauce, corn flour, crushed ginger and garlic and salt and pepper, and shake until combined. Set aside until needed. Chefs tip: This sauce can be stored in the fridge for up to 5 days!

2. Heat 3 tablespoons of oil in a large pan over high heat. Add the chicken and fry for 5 minutes. Transfer the cooked chicken to a bowl and stir fry the vegetables for 4 minutes. Add the chicken back into the pan with the OROS stir fry sauce.

3. Reduce the heat to medium-high heat. Cook for 30 seconds to 1 minute, stirring constantly, until the sauce thickens.

4. Spoon the chicken stir fry over cooked rice. Garnish with thinly sliced spring onions and fresh coriander, serve alongside a glass of OROS pineapple squash and ENJOY!