The secret ingredient in this stir-fry sauce will blow your mind #OROSstirfry #OROSstirfrysauce #OROSinspiredeats Serves: 4 Hands-on time: 10 minutes Hands-off time: 10 minutes INGREDIENTS cup OROS Pineapple Concentrated Squash2 tbsp white vinegar2 tbsp soy sauce 2 tbsp corn flour2 tsp crushed ginger and garlic 1 tsp each salt and pepper, to season 1 pack (400g) uncooked chicken breast strips 1 packet (375g) stir fry vegetables Serving suggestion:Cooked white rice Thinly sliced spring onionFresh corianderMETHOD1. In a small jar, add the OROS Pineapple Concentrated Squash, cup water, vinegar, soy sauce, corn flour, crushed ginger and garlic and salt and pepper, and shake until combined. Set aside until needed. Chefs tip: This sauce can be stored in the fridge for up to 5 days!2. Heat 3 tablespoons of oil in a large pan over high heat. Add the chicken and fry for 5 minutes. Transfer the cooked chicken to a bowl and stir fry the vegetables for 4 minutes. Add the chicken back into the pan with the OROS stir fry sauce. 3. Reduce the heat to medium-high heat. Cook for 30 seconds to 1 minute, stirring constantly, until the sauce thickens. 4. Spoon the chicken stir fry over cooked rice. Garnish with thinly sliced spring onions and fresh coriander, serve alongside a glass of OROS pineapple squash and ENJOY!
