Level up your snack game with flavours that take you places, elevating your snack board from basic to boujee with these Jalapeno Poppers! Makes: 24 Hands-on time: 30 minutesHands-off time: 25 minutesINGREDIENTS12 extra large Jalapenos, cut in half and deseededFor the filling: 150g cream cheese, at room temperature 1 cup grated cheddar cheese, plus extra for garnish teaspoon garlic powder, optional teaspoon each salt and pepper, optional teaspoon chili powder, optional teaspoon smoked paprika, optional For the crunchy topping: Half a bag (60g) Lays Original, finely crushed 1 tbsp melted butter SERVING SUGGESTION:Chopped chives & garlic mayoMETHOD1. Preheat the oven to 200C or 180C fan-assisted and line a baking tray with foil. 2. Mix the cream cheese, grated cheese and spices in a bowl until smooth and well combined.3. Fill the jalapeos, using a butter knife, with the cheese mixture, ensuring the filling is slightly above the rim but not overflowing.4. In a small bowl, combine the crushed Lays Classic Potato Chips with melted butter and mix until combined. 5. Place the stuffed jalapeos on the tray, ensuring they are level.6. Dip each popper into the crushed Lay's mixture.7. Bake for about 15 minutes, or until the cheese is melted and the jalapeos are softened but still firm. *Chefs tip: alternatively, make these in an air fryer and cook for 8-10 minutes at 180C8. Transfer the jalapeos to a serving platter, garnish with chopped chives, serve hot with your favourite dipping sauce and ENJOY!
