Hai Phong Special Congee Cho Khoi Hi Phng #helenrecipes #vietnamesefood #congee

Nguyn liu | Ingredients:

Nu cho | Congee
300g xng heo | 300g pork rib
700ml nc | 700ml water
1 mcf mui | 1tsp salt
100g ci b xi xay vi 200ml nc | blending 100gr spinach with 200ml water
150g bt go | 150 rice flour
30g bt nng | 30g tapioca starch
1 mc ht nm | 1tbsp stock powder

Topping
100g u xanh c | 100g mung bean
Hnh tm phi | crispy fried shallot