Amba Haldi Ka Achar, Fresh Turmeric Ginger Pickle, Raw turmeric and ginger pickle,#TurmericPickle #RawTurmericPickle #PickleRecipeIngredients:Raw Turmeric - 200 gms Ginger - 100 gms Lemons - 2 Green Chillies - 2 Mustard Oil - 1/3 cup (75 gms)Black Mustard Seeds - 1 tsp Asafoetida - 1 pinch Black Pepper - 1 Tsp Fenugreek Seeds - 2 tsp Fennel Seeds - 4 tsp Yellow Mustard Seeds - 4 tsp (coarsely ground)Salt - 2 Tsp How to make Ginger Turmeric Pickle 1- Take 200 grams of raw turmeric and 100 grams of ginger. Wash and dry them. 2- Peel the raw turmeric and ginger and cut them into bite-sized pieces. 3- Next, chop the green chilies into 4 equal sized pieces. 4- Now, preheat a pan. Once heated, add 4 teaspoons of fennel seeds, 1 teaspoon of black pepper and dry roast them on a medium flame for 1 minute while stirring them continuously. 5- Grind the roasted spices in the grinder till they are coarsely ground. 6- Next, heat a pan and0- add 3/4th cup of mustard oil. 7- In this heated oil, add 1 teaspoon of black mustard seeds and roast them.8- Add the chopped ginger, turmeric, green chilies and a pinch of asafoetida in it. 9- Add 2 teaspoons of salt, 4 teaspoons of coarsely ground yellow mustard seeds and the coarsely grounded spices. 1Mix them well while stirring continuously. To this, add the juice of 2 lemons and mix well. Pour this into a separate bowl. The Ginger Turmeric Pickle is now ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
