If, like me, you love to devour a hunk of cookie dough before you get your bake on then these cookies are for you. They have the benefit of being slightly undercooked in the middle so you can get you fix all the way through the life of your cookie!225g unsalted butter, soft100g caster sugar170g light soft brown sugar1 large free-range egg1 tsp vanilla extract235g plain flour, sifted1/2 tsp baking powder1/4 tsp bicarbonate of soda1/2 tsp salt100g white chocolate chips50g macadamia nuts---MY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWcAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW