Halloumi Fries

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Print this recipe here:

Makes about 12 fries:
1 (8 ounces) package halloumi cheese
1 cup coarse ground semolina flour
Ground Sumac
Garnish:
Greek honey
Siracha sauce
Tzatziki sauce
Ketchup
Chopped mint
Vegetable oil for frying

Cut the halloumi cheese into about 12 sticks.
Roll them in the semolina flour.
Heat the oil in a skillet over medium heat.
Fry the halloumi cheese until golden all around. About 3-4 minutes.
Drain the fries on a plate lined with paper towels. Sprinkle with lots of sumac.
Serve the fries drizzled with some honey and sriracha sauce and alongside tzatziki sauce. Enjoy!

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