Grab the RECIPE here: Link coming tomorrow but ingredients are listed below :0)-FOLLOW ME HERE:Instagram: https://www.instagram.com/TheScranLine/Facebook: http://facebook.com/TheScranLinePinterest: https://au.pinterest.com/TheScranLine/Twitter: http://www.twitter.com/TheScranLineHELPFUL LINKS:To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+chartsAbout The Scran LineOh hey there! My name is Nick. Im a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.VOODOO HALLOWEEN CAKEServes 30200g cocoa powder700g all-purpose flour2 tsp salt2 tsp bicarbonate of soda1kg caster sugar700g unsalted butter, softened8 large eggs, at room temperature700ml milk2 tbsp food safe activated charcoal1 tsp blackberry essenceChocolate SauceGold lustre dustFrosting2 batches Vanilla Swiss meringue buttercream2 batches Chocolate Swiss meringue buttercream + 4 tbsp food safe activated charcoalChocolate skull1.6 kg dark cooking chocolateGold lustre dust