Ham & Potato Chowder - What's On Sale?

How To Make Ham & Potato Chowder - What's On Sale?
Welcome to my channel! In these inflationary times, we all have to be mindful of our budgets and make every penny count. That's why I'm excited to share my family's secret recipe for a delicious and budget-friendly ham and potato chowder. This hearty and comforting soup is perfect for a cold winter's day and is sure to warm you up from the inside out. I'll show you how to use that ham you bought on sale at the supermarket to make a flavorful chowder that's packed with tender potatoes, savory ham, and a rich and creamy broth. I'll walk you through each step of the recipe and give you some tips and tricks to make sure your chowder turns out perfect every time. So grab your apron and let's get cooking! Don't forget to like, comment, and subscribe for more delicious recipes and budget-friendly cooking tutorials.

Ingredients:
30 mL (2 Tbsp) bacon fat - or other oil for frying
2 ribs celery, diced
1 onion, finely chopped
Salt and pepper to taste
4-5 potatoes, diced
500 mL (2 cups) diced cooked ham
1L (4 cups) chicken stock
60 mL ( cup) butter
60 mL ( cup) flour
250 mL (1 cup) frozen corn
500 mL (2 cups) cream

Method:
Heat bacon fat in a heavy bottomed pot, and saut briefly the onion and celery.
Season with salt and pepper to taste, and add the potatoes, ham, and stock.
Bring to a simmer, cover and cook until potatoes are fork tender.
In a small bowl, mash together the butter and flour into a Beurre mani.
Tablespoon by tablespoon stir the beurre mani into the soup to thicken it.
Stir in the corn and cream, then on a gentle heat cook for 10-15 minutes before serving.

Hot Dog Soup mentioned in the video: https://youtu.be/3Gu2MlpmT3Q


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