Chicken pieces marinated to perfection and cooked with aromatic spices and flavourful rice to make this delicious popular recipe of biryani.HANDI BIRYANIIngredients750 grams chicken, cut into 2 inch pieces on the boneSalt to taste½ tsp turmeric powder2 tsps ginger-garlic-green chilli paste1 tsp red chilli powder½ cup yogurt½ cup fried onions + for sprinkling + for garnish2 tbsps dried rose petals2 tbsps chopped fresh coriander leaves + for sprinkling + for garnish1 inch ginger, cut into thin strips + for sprinklingA large pinch of saffron, soaked in 1 tbsp warm milk + for drizzling4 tbsps ghee + for drizzling3 medium potatoes, cut into half1 inch cinnamon stick3-4 green cardamoms3-4 cloves81-0 black peppercorns1 tsp caraway seeds (shahi jeera)2 medium onions, thinly sliced2 medium tomatoes, sliced2-3 green chillies, slit1 tbsp chicken masala1 tbsp chopped fresh mint leavesFresh mint leaves for sprinkling2-3 green chillies, slit and deseededReady-made refined flour dough for sealingFresh mint sprigs for garnishGreen salad to serveRoasted papads to serveBoondi raita to serveRice1½ cups Basmati rice, washed, soaked for 20 minutes, and drained 3-4 cloves1 black cardamom3-4 green cardamoms8-10 black peppercorns1 bay leafSalt to tasteMethod1. Marinate the chicken with salt, turmeric powder, ginger-garlic-green chilli paste, red chilli powder and yogurt for 15-20 minutes.2. Add fried onions, dried rose petals, coriander leaves, ginger, and soaked saffron into the chicken mixture and mix well. Set aside for 15-20 minutes more.3. Heat ghee in a handi. Add the potatoes and sauté till golden brown. Drain.4. Heat the ghee remaining in the handi, add cinnamon stick, green cardamoms, cloves, black peppercorns, and caraway seeds and cook till fragrant.5. Add onions and mix well. Cook till translucent.6. Stir in the tomatoes, salt, and green chillies and cook till the tomatoes turn soft and pulpy.7. Add the marinated chicken and sauté on high heat for 3-4 minutes.8. Add chicken masala, coriander leaves, mint leaves, and fried onions and mix well. Add potatoes and sauté for 1-2 minutes. Reduce the heat to medium, add ½ cup water, mix, cover the handi and continue to cook for 10-12 minutes.9. Meanwhile, Heat sufficient water in a non-stick deep pan, add cloves, black cardamom, green cardamoms, black peppercorns, bay leaf, and generous amount of salt. Mix and bring the mixture to a boil. Add the rice, mix and cook for 8-10 minutes or till the rice is ¾ done. Drain the rice and spread it over the chicken mixture.10. Drizzle soaked saffron, sprinkle fried onions, mint leaves, green chillies, ginger strips, and drizzle ghee. Sprinkle coriander leaves.11. Apply the dough over the edges of the handi, place the lid over it and press it to seal properly. Cook on high heat for 8-10 minutes. Reduce the heat to low, place a tawa below the handi and continue to cook for 10-15 minutes.12. Switch the heat off, and allow to rest for 10 minutes.13. Open the lid of the handi. Transfer the biryani into a serving plate. Garnish with fried onions, coriander leaves, and mint sprigs. Serve hot with green salad, roasted papads. And boondi raita.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #handibiryani #biryani #biryanirecipes #chickenbiryani sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes handi biryani handi biryani recipe handi biryani chicken chicken handi biryani chicken handi biryani recipe chicken handi biryani banane ka tarika chicken handi biryani kaise banate hain handi biryani street food handi biryani ki recipe handi biryani kaise banate hain
