handmade homemade kadayif recipe how to make thinly cut kadayif dough with a knife how to lay kadayif on the tray and fry it cut kadayif dessertfollow this recipe and you can get extra crispy kadayifIngredients for Kadayif dough 700 grams of wheat flour.Let's say 5 and a half glasses.half a spoon of grape vinegar.1 teaspoon of salt.1 teaspoon of 100 milliliters of milk.1 teaspoon of sunflower oil.juice of half a lemon.1 teaspoon of water.3 eggs.cornstarch and flour for rolling out dough #kadayif #homemaderecipe #kunefe Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284 Instagram: https://www.instagram.com/recipeschefsalim/Tik Tok: https://www.tiktok.com/@chefsalimyoutube?_t=8ZI5TgKa4Ht&_r=1 Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlists