Nguyn liu | Ingredients: - 1 con c diu hng | a 3-lb red tilapia fish fillet- 2 qu c chua | 2 tomatoes- 100g thm | 100g pineapple- Mt t hnh l | Green onion- Mt t th l, ct nh | Chopped dill- Bn n km | Noodle- Rau cn nc | water celery- 1 t gng | sliced ginger- 2mc ht nm | 1 tbsp stock powder- 1mcf mui | 1 tsp salt- 1mcf ng | 1 tsp sugar- 2mc nc mm | 2 tbsp fish sauce- 20g bt nng | 20g tapioca flour- 30 bt m | 30g all-purpose flour**Gia v st chm | Sauce :**- 2mc nc mm | 2tbsp fish sauce- 1mc ng | 1tbsp sugar- 1mc gim | 1tpsp vinegar- 1mc nc | 1tbsp water- 1mcf t bm | 1tsp minced chilli- 1mcf ti | 1tsp garlic#helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine
