View written recipe : https://futuredish.com/my-happy-meal-ojingeochae-bokkeum-steak-shishito-peppers-mixed-tempura/Buy Korean Ingredients from Gochujar : https://gochujar.com/Support our channel with $5/month : https://www.youtube.com/channel/UC-SmuIHMG2HPDFUOBRu5LnA/joinOr Buy Us a Coffee : https://www.buymeacoffee.com/futureneighborWe're overdue for a Happy Meal! This weekend, I was inspired to cook. So I whip-up some of my favorite dishes. The first is a classic banchan in Korea called Jinmichae Bokkeum (). It's also known as ojingeochae bokkeum (). We grow up eating it when we're young! The second dish is of Tempura - Shrimp & eggplant to be specific. Boy, oh boy! Plus, I'll show you how to make Tendon dipping sauce - which is perfect for fried tempura. The final is Steak & Gwali Pepper Stirfry. Absolutely delicious! Make one, make two or all of them ;-)Connect with us outside the kitchenFacebook: https://www.facebook.com/futureneighbor/Instagram: https://www.instagram.com/efutureneighbor/